Beyond Bulls & Bears

Food innovation and sustainability
Perspectives

Food innovation and sustainability

According to Anne Simpson, Franklin Templeton’s Global Head of Sustainability, feeding a growing global population in the midst of climate change, geopolitical shocks, and uncertainty over the coming decades requires innovation in food and agricultural technologies. Understanding investment and impact is what sustainability is all about: taking care of people, the planet and prosperity.

The future of food is technology
Perspectives

The future of food is technology

In our new piece from the Franklin Templeton Institute, we examine the challenge of feeding a growing global population in the midst of climate change, geopolitical shocks and uncertainty. Head of the Institute, Stephen Dover, looks at the future of food and the innovation and technology that will be needed to safely produce and distribute the food we need from the perspective of an investor.